Week of May 14 – Bulk canning of Zaycon chicken breasts.
Batch
A group of 6 people cook for 3 hours creating specific items in bulk, sharing
the food costs and spending time together.
Examples: salad in a jar, mini lasagnas, meatballs, dressings, pasties, pizza kits, taco kits, smoothie kits, energy bites, fresh nut milks, breakfast burrito, grain bowls.
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