Teens Cook II: Fruit, Dairy & Alternatives (2-day Class)

$35 / person

This class is a two-part course that will teach teens ages 13-16 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plate.

Category: Product ID: 961

Description

This is a two-day class that will take place on Wednesdays and Thursdays.

Signup includes both Wednesday and Thursday of the same week. The classes will take place at the same time each day.

PART I: Takes place on the Wednesday of signup. Kids will decide on a recipe and learn how to prepare the ingredients for the next class.

PART II: Takes place on Thursday at the same time as the Wednesday course. Kids take the ingredients they prepared in the previous class to make their recipe.

 

Fruit, dairy and alternatives are a staple of many home pantries. This class is a two-part course that will teach teens ages 13-16 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plates The wide variety and different ways of preparing these foods means there’s something new to learn in each class!

 

Additional information

Age Range

Ages 13-16