This class is a two-part course that will teach teens ages 13-16 how to prepare, cook, and pair a variety of meats, eggs, and nuts.
Kids
Showing all 8 results
-
Kids Cook IV: Meats, Eggs & Nuts I (2-day Class)
Ages 10 - 12$35 / person Sign-up NowThis class is a two-part course that will teach kids ages 8-12 how to prepare, cook, and pair a variety of meats, eggs, and nuts.
Teens Cook III: Vegetables (2-day Class)
Ages 13-16$35 / person Sign-up NowVegetables are at the heart of any healthy diet and learning to cook with such a versatile food group is an important part of any food education. This class is a two-part course that will teach teens ages 13-16 how to prepare, cook, and pair a variety of seasonal vegetables.
Kids Cook III: Vegetables (2-day Class)
Ages 10 - 12$35 / person Sign-up NowVegetables are at the heart of any healthy diet and learning to cook with such a versatile food group is an important part of any food education. This class is a two-part course that will teach kids ages 8-12 how to prepare, cook, and pair a variety of seasonal vegetables.
Teens Cook II: Fruit, Dairy & Alternatives (2-day Class)
Ages 13-16$35 / person Sign-up NowThis class is a two-part course that will teach teens ages 13-16 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plate.
Kids Cook II: Fruit, Dairy & Alternatives (2-day Class)
Ages 10 - 12$35 / person Sign-up NowThis class is a two-part course that will teach kids ages 8-12 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plates.
Teens Cook I: Rice, Grains & Legumes (2-day Class)
Ages 13-16$35 / person Sign-up NowRice, grains and legumes are a staple of many home pantries. This class will teach teens ages 13-16 how to prepare, cook, and pair a rice, grain or legume of their choosing while having fun alongside classmates.
Kids Cook I: Rice, Grains & Legumes (2-day Class)
Ages 10 - 12$35 / person Sign-up NowRice, grains and legumes are a staple of many home pantries. This class will teach kids ages 8-12 how to prepare, cook, and pair a rice, grain or legume of their choosing while having fun alongside classmates.
