This class is specifically geared towards groups looking to make food in bulk. Sign up for batch cooking and spend 3 hours in the kitchen making what you love or learning something new with your group.
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Batch Cooking
Highschool - Adult$50 / person Sign-up NowWeek of May 14 – Bulk canning of Zaycon chicken breasts.
Instant Pot Cooking III: Dinner
Highschool - Adult$50 / person Sign-up NowA 3-hour class dedicated to showing you the basics of making instant pot dinners: one protein, one carbohydrate, and one dessert.
Instant Pot Cooking II: Breakfast
Highschool - Adult$50 / person Sign-up NowA 3-hour class dedicated to showing you the basics of making instant pot breakfasts: one savory and one sweet.
Instant Pot Cooking I: Introduction
Highschool - Adult$50 / person Sign-up NowA 3-hour class dedicated to showing you the basics of instant pot cooking and the various accessories.
Teens Cook IV: Meats, Eggs & Nuts I (2-day Class)
Ages 13-16$35 / person Sign-up NowThis class is a two-part course that will teach teens ages 13-16 how to prepare, cook, and pair a variety of meats, eggs, and nuts.
Kids Cook IV: Meats, Eggs & Nuts I (2-day Class)
Ages 10 - 12$35 / person Sign-up NowThis class is a two-part course that will teach kids ages 8-12 how to prepare, cook, and pair a variety of meats, eggs, and nuts.
