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Showing 9–14 of 14 results

  • Teens Cook III: Vegetables (2-day Class)

    Ages 13-16

    Vegetables are at the heart of any healthy diet and learning to cook with such a versatile food group is an important part of any food education. This class is a two-part course that will teach teens ages 13-16 how to prepare, cook, and pair a variety of seasonal vegetables.

    $35 / person Sign-up Now
  • Kids Cook III: Vegetables (2-day Class)

    Ages 10 - 12

    Vegetables are at the heart of any healthy diet and learning to cook with such a versatile food group is an important part of any food education. This class is a two-part course that will teach kids ages 8-12 how to prepare, cook, and pair a variety of seasonal vegetables.

    $35 / person Sign-up Now
  • Teens Cook II: Fruit, Dairy & Alternatives (2-day Class)

    Ages 13-16

    This class is a two-part course that will teach teens ages 13-16 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plate.

    $35 / person Sign-up Now
  • Kids Cook II: Fruit, Dairy & Alternatives (2-day Class)

    Ages 10 - 12

    This class is a two-part course that will teach kids ages 8-12 about dairy, how to substitute out dairy alternatives in their recipes, and lets them have fun creating healthy, delicious fruit plates.

    $35 / person Sign-up Now
  • Teens Cook I: Rice, Grains & Legumes (2-day Class)

    Ages 13-16

    Rice, grains and legumes are a staple of many home pantries. This class will teach teens ages 13-16 how to prepare, cook, and pair a rice, grain or legume of their choosing while having fun alongside classmates.

    $35 / person Sign-up Now
  • Kids Cook I: Rice, Grains & Legumes (2-day Class)

    Ages 10 - 12

    Rice, grains and legumes are a staple of many home pantries. This class will teach kids ages 8-12 how to prepare, cook, and pair a rice, grain or legume of their choosing while having fun alongside classmates.

    $35 / person Sign-up Now